Purim starts tonight at sundown when the 14th day of the month of Adar begins on the Jewish calendar. One of the constituent features of Purim is the traditional pastry known as hamentashen. Although everyone has their own special recipe, Lithuanian Jewish Community chairwoman Faina Kukliansky makes her family’s version with poppy-seed filling, the traditional Litvak treat. The recipe dates beck to the period between the two world wars.
“This recipe was probably used earlier and recalls the time when the aroma of the pastry filled the Vilnius Old Town and many other cities and towns where Jews lived in Lithuania. Although you can purchase this version now, it’s always more fun to make it yourself,” she commented.
Happy Purim! Hag Purim sameakh!
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Faina Kukliansky’s hamantashen recipe: