Fania Lewando was a legend of interwar Vilnius, an exceptional personality, an innovator, an excellent cook and an entrepreneur, inspiring thousands of fans even after her death.. An event organized by the Polish Institute and the Lithuanian Jewish Community and held last week was dedicated to her.
A detailed account based on years of research by Magdalena Maślak, a cultural historian and the curator of the Pauline Museum of Jewish History in Poland, painted a vivid portrait of the unusually strong personality of Fania Lewando, and Alessia di Donato, a chef from Rome, an expert in Ashkenazi and Sephardic cuisine, prepared risotto with white wine according to one of Lewando’s recipes and revealed all the intricacies of her vegetarian cuisine.
“I am often asked why I became interested in Fania Lewando’s recipes. In fact, I admire not only her dishes, but also her personality. She was an extraordinary woman, brave, active, full of ideas ahead of her time,” says the Italian, who has been living and working in Poland for ten years.
