A Bit about Bagels
The history of the bagel is surrounded by myth and legend but seems to begin in the 12th century. One version has it that a Church ban on commercial Jewish bakeries was responsible for its appearance. In 1264 Polish grand duke Bolesław the Pious issued his Statute of Kalisz or Charter for Jews of Grand Poland which allowed Jews to freely by, sell and touch bread in common with Christians. In response a group of Polish bishops forbade Christians from buying any food at all from Jews, as it were anathema. As Moses ben Israel Isserles put it in the 16th century” “it is preferable to live on dry bread and in peace in Poland” than to remain in better conditions in lands more dangerous for Jews. At some point Jews were allowed to work with bread which was boiled, and they created the bagel to comply with his ruling, according to this version. In 1610 the first mention appears of the word “bagel” in Yiddish in the written sources, in regulations issued by the Jewish council of Kraków, which stated that bagels were to be given as a gift to women in childbirth.
Whatever the case, the bagel was popular among Jews in Eastern Europe, and came with them to America in the 19th and 20th centuries.