by Liova Kaplanas
Many Jews visit Lithuania to tour the paths of the slaughter of our families, also known as death tourism. Lithuania has much to offer tourists: forests, lakes, an extraordinary number of death-pits containing our murdered Jewish families, cool summers, lovely open parks, destroyed Jewish heritage and foods we Jews remember from our childhood, including potato latkes with sour cream, smoked salmon, pickled herring, kishke, kugel and potato kneidels. These food recipes are originally Jewish recipes, appropriated by Lithuania, and now claimed as theirs. Visiting Lithuania is almost akin to taking a step back in time, just, without living Jews. The sights, smells, recipes and foods are reminiscent of our grandparents before they were slaughtered. Some Jewish heritage remains, and plenty of Lithuanian heritage is intact.
Those visiting Lithuania will be only slightly surprised to discover another unpleasant heritage recipe–a recipe for murder!. And not just a plain recipe, but a recipe officially, legally and governmentally registered in the official Lithuanian “Register of Folk Heritage!” It should be absurd and unbelievable, but, unfortunately, it’s true.
Lithuanian parliament member Remigijus Žemaitaitis re-popularized this Lithuanian National Folk Heritage “recipe” in his election campaign, exploiting it to win in excess of 15% of the national vote in Lithuania’s most recent election. The wording of this heritage “recipe” is:
