LJC Social Programs Department coordinator Žana Skudovičienė thanks everyone who helped make this year’s Victory Day celebrations at the Community such a success for our members and veterans. About 140 people attended Community events for VIctory Day on May 8. A big “thank you!” goes out to the singers Michailas Filipovas ( Jablonskis), Vadim Volkov and Rita Alterman, and to the Bagel Shop Café and Natali Restaurant for the wonderful treats, and to Arikas Krupas who has provided and paid for special beverages for the veterans for many years now. Thank you!
Israeli Independence Day Celebration at Sholem Aleichem Gymnasium
“I thank God He has sent us the sun. And I thank God we will be celebrating the 70th birthday of the State of Israel next year,” Miša Jakobas, principal of the Sholem Aleichem ORT Gymnasium told a large crowd of students, teachers, parents, prominent members of the Jewish community and well-wishers on Tuesday at a celebration of Yom haAtzmaut, Israeli independence day, in the athletics field behind the school.
Children assembled well before the official start of the celebration to practice singing and dance moves, and slowly the crowd coalesced into a ring around pupils performing songs in Hebrew, including haTikvah, the Israeli national anthem, and Yerushalayim shel zahav, Jerusalem the Gold, as a warm golden sun promised the belated onset of spring. Small plastic Israeli flags were distributed to everyone who wanted one. On the track field a group of primary-grade students performed a flag marching ceremony, followed by a group of speakers on the opposite side of the crowd where the children had sung.
Principal Miša Jakobas was followed by Lithuanian Jewish Community chairwoman Faina Kukliansky who asked some of the wilder children to settle down, joking such behavior didn’t belong on the playground, although it is acceptable at synagogue. She pointed to a building in the back corner of the school yard and said if things go to plan, this would be a new Jewish kindergarten in Vilnius where Jewish children would receive priority of place. Currently the Jewish kindergarten in Vilnius, Salvija, just across the river from Sholem Aleichem, accepts a large number of non-Jewish children as well and promotes itself as a inclusive multicultural environment, although it emphasizes Jewish holidays and culture.
Spring Bagel Shop Newsletter
Shlisl Challa
There is an interesting tradition still followed in some Ashkenaz Jewish communities of baking challa in the shape of a key for the first Sabbath after Passover. The challa may be shaped as a key, the dough be impressed by actual keys or it may contain a real key inside. It is called shlisl challa, from the Yiddish word for key. The tradition is still followed in Lithuania, Poland and Germany.
According to one version, shlisl challa is connected with a Passover prayer. The key recalls the door to Heaven or Paradise. It is said the upper gates of Heaven open during Passover, and after they close again. To open them, Jews place a key inside the challa loaf. Other Jews object to the entire practice as misguided, superstitious or even idolatrous.
Vilnius Seniors Visit Panevėžys
A group of members of the Vilnius Jewish Community’s Seniors Club, directed by Žana Skudovičienė, visited the Panevėžys Jewish Community. Panevėžys Jewish Community chairman Gennady Kofman spoke about the history and life of the Panevėžys Jewish Community in a pleasant setting, sipping tea around a table with fresh bagels brought from the Bagel Shop Café in Vilnius. Several of the Vilnius members’ parents had lived and worked in Panevėžys and were greatly interested in the Panevėžys Jewish Community’s Museum of History. Mutual interest led some of the seniors to tell about the life and fate of their parents in greater detail.
Guests visited the site of the Panevėžys Jewish cemetery and heard about its tragic destruction in 1966, and how headstones were used as decoration for the wall of the Juozas Miltinis Theater.
Žana Skudovičienė in the name of all club members expresses their gratitude for the warm reception.
Equality and Diversity Prizes Awarded to Leonidas Donskis, Baltic Pride Organizers, Crisis Center Director
Vilnius, March 30, BNS–The fourth National Equality and Diversity Awards recognized the contributions of Lithuanian philosopher Leonidas Donskis who died last year.
The gender equality award was presented to Vilnius Crisis Center director Nijolė Dirsienė for her many years of caring for women suffering domestic violence and active work over 20 years in preventing violence. In the break-through category the Baltic Pride gay march organizers got the award, according to event spokespeople.
The ceremony held at the Royal Palace in Vilnius Wednesday handed out ten awards for achievements and initiatives over the last year.
The award for dialogue between peoples went to Vilnius Ukrainian Association chairwoman Natalija Šertvytienė for active work in expanding ethnic dialogue in Lithuania, preserving the Ukrainian ethnic identity and aid in integrating Ukraine in Europe.
LJC Chairwoman Faina Kukliansky Speaks at National Equality and Diversity Awards Ceremony
The Lithuanian Jewish Community and other ethnic communities and public organizations appreciate the National Equality and Diversity Awards includes a nomination for “Dialogue between Peoples.”
As a member of an ethnic minority, I feel a more enlightened view in society on topics such as the Holocaust and xenophobia. People are slowly coming around to asking questions, engaging in discussions and thinking about the issues. Four years ago the Lithuanian Jewish Community began the Bagel Shop tolerance campaign which opened the Community’s doors to the public and made Jewish culture and history more accessible and, of course, more attractive. When the Community opened its doors, the public opened their hearts to the Community. I would like to thank everyone who took an interest and participated in this tolerance initiative which I believe marked the beginning of a small “dialogue between peoples” revolution. I present the highly esteemed candidates for the “Dialogue between Peoples” award:
Marius Ivaškevičius, the force behind the March of Memory dedicated to the murdered Jewish community of Molėtai. A record number of people turned out to remember and honor those killed, up to 3,000 participants marched along the last route taken by the victims of genocide perpetrated by Lithuanian hands.
New LJC Project to Make Recommendations on Anti-Semitism at EU Level
Remembrance. Responsibility. The Future. These are the sequential steps leading to real changes in society. The future of democracy and tolerance depends on memory and responsibility assumed, allowing for moving forward. A step towards the future–after surveying, judging and adopting expertise from the best initiatives aimed at fighting discrimination–this is the goal of this new start-up project.
The new project is called Development and Publication of Recommendations for Actions to Fight Anti-Semitism and Romophobia in Lithuania.
The project is supported by the Erinnerung, Verantwortung und Zukunft foundation or EVZ in Germany. This foundation supports systematic and long-term studies of discrimination against and marginalization of Jews and Roma in Europe.
The Lithuanian Jewish Community has brought together a group of leading experts from among Lithuanian human rights organizations, community activists, academics and specialists from abroad. This group is undertaking to come up with effective and valuable recommendations on actions for fighting anti-Semitism and Romophobia in Lithuania.
Matzo Brei with Spinach
The Bagel Shop Café has started selling matzo and matzo flour, so we’d like to present some traditional Jewish dishes made from these items.
Matzo brei also known as matzo metugenet is a simple Ashkenazi dish whose name refers to matzo being fried. The dish is often made for breakfast during Passover.
You will need:
2 cups boiling water
5 eggs
6 matzo bread wafers
Matzo Is Here!
Members of the Vilnius Jewish Community are invited to pick up a box of matzo bread in room 201 at the Lithuanian Jewish Community in Vilnius on workdays between 8:30 A.M. and 4:30 P.M. from March 22 to March 28. On Sunday, May 26, please come between 11:00 A.M and 5:00 P.M. Try to remember to bring you membership card!
Please note: Matzo will be distributed to social program clients separately. They are invited to pick up a box of matzo bread in the computer classroom on the first floor of the Lithuanian Jewish Community in Vilnius on workdays between 11:00 A.M. and 3:00 P.M. from March 21 to April 4.
Every member will receive a full box of matzo without charge, but due to financial constraints we are unable to provide more than one box per member. Additional boxes may be purchased at the Bagel Shop Café for €3.50 per 1 kg box.
LJC Children’s Clubs Ilan, Dubi and Dubi Mishpaha Celebrate Purim
Children from the LJC children’s clubs came in costume with their parents to celebrate Purim at the Lithuanian Jewish Community. There was dancing, playing and sampling of the delicious hamantashen baked by the Bagel Shop Café. A great time was had by all.
Bagel Shop Café Wishes You a Happy Purim and Offers Traditional Holiday Foods
Hag Purim sameakh!
The Bagel Shop this week offers vegetarian bebelakh. During the Purim holiday period we are also making a variety of delicious treats including hamentashen and serving wine. We are making vegetarian dishes in honor of Queen Esther, who was a vegetarian. The Bagel Shop is located at Pylimo street no. 4 at street level in Vilnius.
Bean bebelakh, a recipe from Riva Portnaja’s mother Sara Berienė
Sara always made this dish for the Purim holiday where all dishes were vegetarian in honor of Queen Esther.
Soak a liter of large beans overnight, boil in salted water for a long time until they go soft. Served cold sprinkled with salt. Simple and delicious!
Free Hamentashen for Kids!
Children who come into the Bagel Shop Café in Purim masks or who say the secret code phrase–Hag Purim sameakh!–will receive a small gift.
This week Jews in Vilnius and around the world are baking the pastry called hamentashen, aka Haman’s ears, engage in an exchange of gift bags or Purim baskets of food and drink called mishloakh manot and put on the best parties of the year. Purim is the one holiday where adult Jews are allowed to get drunk and it considered customary to do so.
Our Litvak hamentashen are made with yeast according to recipes from families of Lithuanian Jewish Community members. Head baker Riva Portnaja tells how in her family they called hamantashen “ormentashen,” and her mother always added yeast to the dough. Classical Litvak hamantashen only used poppy seeds for filling and the triangles forming the base and top of the pastry are almost sealed close.
For more, see this facebook page.
A Big Thank-You for Making Kaziukas Fair Such a Success
Lithuanian Jewish Community chairwoman Faina Kukliansky thanks everyone who helped make the Bagel Shop stand such a success at the annual Vilnius event this year, the Kaziukas Fair which began way back in the 17th century.
For their help, a big thank-you goes to Dovilė Rūkaitė, Rokas Dobrovolskisi, Riva Portnaja, Valentina Kot-Osipian, Gražina Pečkuvienė, Michailas Tarasovas and all the volunteers, including Simona Glazkova, Neta and Naomi Alon, Estera Reches, Vincentas Dobrovolskis, Asta Rainytė and her daughter, Elzė Rasimavičiūtė, Justė Čeičytė, Elena Grašytė, Daniela Mendelevič, Akvilė Ferguson and Geoff.
Kaziukas Fairgoers Sample Matzo Kneydlakh Soup at the Bagel Shop Stand
The Bagel Shop Café stand at the annual three-day Kaziukas Fair in Vilnius saw a brisk business in aromatic and delicious matzo-ball and chicken soup Sunday. Vilnius residents who tried it said it was great, so we plan to make it more often.
Bagel Shop Offers Fairgoers Matzo Kneydlakh
The Bagel Shop Café will be on site again this year for the annual Kaziukas (St. Casimir) Fair in Vilnius March 3-5 with a new menu item rarely seen in Lithuania but an old Jewish favorite: matzo ball soup!
Besides matzo kneydlakh (matzo-ball dumpling) soup, visitors to the Bagel Shop Café stand will also be served fresh bagels with a variety of spreads. If you’re in the area, be sure to stop by and support the team!
Matzo-ball soup recipe from Nina Sondakaitė-Mandelshtam, originally from Vilnius now living in Israel:
½ cup matzo flour (or ground matzo bread crumbs)
½ cup boiled water
1 egg
1 tablespoon rapeseed oil or chicken fat
salt, pepper to taste
Mix the matzo flour or crumbs with the water. Pour in beaten egg, mix, add oil or fat. Boil chicken broth. With moistened hands form matzo balls about 5 cm in diameter, boil in the broth. If you want the broth to be clear, boil the balls in water and then place in a bowl and cover with broth. If there are left-over matzo balls, cut them in half the next day and cook, eat with sour cream.
Shrovetide Pancakes at the Bagel Shop!
Everyone welcome on Shrovetide, Tuesday, February 28.
To celebrate the Lithuanian holiday known as Užgavėnės, also known as Shrovetide and Carnival, stop by the Bagel Shop at Pylimo street no. 4 in Vilnius for some blintzes and a cup of the best coffee in the Lithuanian capital.
Condolences
Our deepest condolences to Bagel Shop employee Valentina Kot-Osipian on the loss of her beloved father.
Bagel Shop’s First Customer Still Loves It
The Bagel Shop Café is celebrating its first birthday and asked its most loyal customer who came in the very first day and still visits often for her thoughts. Violeta Palčinskaitė is a poet, playwright, scene designer and translator, but is perhaps best known as a writer of children’s books. Several generations have grown up loving her poems and stories.
“Of course I have been visiting the Bagel Shop from the first day. It’s comfortable and feels like home, and the bagels really remind me of the baronkos of my childhood, which mother used to coat in half and spread with butter. Memories gently returned when I tasted that first bagel. The important thing is that you will something here which you will nowhere else! I like spending time here because all other cafés are more or less the same, but here you make real Jewish treats thanks to the creative women in charge who have inherited the food-making methods and can pass it on from generation to generation, and without whom that legacy would perish. I remember how I searched for the treat of my childhood, unsweetened baronkos, but it was never the same. Traveling in foreign countries, I once discovered the bagel in America, then in Israel, and I was overjoyed. That’s why I find it a very happy thing to come to the Bagel Shop in the center of Vilnius, besides which, it has the very best coffee which I have ever had in the city.
“I like the atmosphere, the café is cozy, it feels like being at home. I come often, whenever I can, and it doesn’t matter if beigalakh were supposed to be for breakfast or lunch. I can eat bagels day and night. My favorite is the bagel and lox, and with sprat, another smoked fish. I like the teiglakh the most, and I bring friends from Vilnius and foreign visitors in. They are very satisfied. I told my friend about the best coffee just last night. So let them all come and sample, and not just the coffee,” Palčinskaitė said, asked what draws her to the Bagel Shop.
Currently she has many meetings with her readers. Her book “Atminties babilonai, arba aš vejuos vasarą” is one of the selections for Book of the Year. It’s a collection of memories from her happy childhood home in Kalvarija. It’s a complex testimony of the Soviet era and self-deprecating look at her own daily life as a writer, and stories about important Lithuanian cultural figures.
Palčinskaitė says it’s difficult to find time for all the meetings with readers. “Readers who would vote for my book are waiting for me. And the Book Fair is coming soon, the meetings are increasing, and there isn’t enough time to go to the Bagel Shop today,” she told us.