A #KinderTiš culinary workshop was held at the Lithuanian Jewish Community on Passover eve. The topic was Passover foods, of course, incorporating matzo bread. Many parents and children had the opportunity for the first time to try matzo kugel with raisins, curds and forest berry-jam, with butter on top, made by Riva Portnaja.

To make Passover breakfasts more interesting, Riva also showed participants how to make Mexican matzo brei with avocado, red beans, corn and fresh-squeezed lime juice.