by Nijolė Bulotaitė

American academic Glenn Dynner is teaching a module at the History Faculty of Vilnius University called “Socio-cultural History of Ethnic Minorities in the Central and Eastern European Context.” The professor specializes in the history of Eastern European Jews and has written several books, including “Men of Silk: The Hasidic Conquest of Polish Jewish Society” (Oxford University Press, 2008) and “Yankel’s Tavern: Jews, Liquor and Life in the Kingdom of Poland” (Oxford University Press, 2014). What prompted the professor to take an interest in taverns and Lithuanian and Polish Jews, and what has he discovered? We asked him those questions in Vilnius recently.

Q. Why Poland and Lithuania exactly? Was Jewish life here somehow special?

A. When I was a naïve American student, as soon as I started professor Antony Polonsky’s class at Brandeis University I learned the majority of the world’s Jews lived in Poland and Lithuania before the Holocaust. The professor was my doctoral dissertation supervisor later. I learned three quarters of the world’s Jews in the 19th century lived in Eastern and Central Europe. My problem was I didn’t know any languages. At first I had to learn Hebrew, then Polish, Yiddish and several more. Only then did all the rich sources become available to me. Not many Americans are able to do research in this area because the languages are rather difficult, and it’s difficult for us Americans to learn languages.

Full interview in Lithuanian here.